With ruby color and an intensely floral, sweet-tart flavor, the pomegranate delivers both taste and beauty. You can remove the skin and the membranes to get at the delicious fruit with nutty seeds. Fresh Pomegranates are finely sorted and graded to deliver the best tasting pomegranates to you.
Storage and Uses
Eat the juicy seeds raw or add into salads, garnishes or desserts. Enjoy the fresh pomegranate juice by blending them. Add them in curd rice or use them as toppings. Do not discard the creamy white part as it is edible and nutritious but bitter.